TRATTORIA BALDOVINO - MENU DI GENNAIO 2012
ANTIPASTI
Bruschetta al pomodoro, basilico & aglio
€ 4.50
Crostini misti (toscano, bruschetta, pecorino e miele, funghi porcini)
€ 5.50
Crostini all olio nuovo ‘Chianti Classico DOP’
(fettunta, bruschetta, cavolo nero, funghi porcini, fagioli)
€ 7.00
Crostini toscani (pane abbrustolito con paté di fegatini di pollo)
€ 5.50
Hoummus toscano – purea di cannellini e sesamo servita con
pane arabo dal nostro forno a legna
€ 6.50
Radicchio trevisano alla griglia con pecorino fuso e aceto balsamico
€ 7.50
Tris Toscano – assaggio di tre salse servite con pane arabo
(hoummus di cannellini, paté di melanzane
affumicate, paté di baccalà e ceci)
€ 8.50
Terrina di coniglio con prugne servita tiepida con
piccola insalatina e marmellata di cipolle rosse
€ 9.00
Verdure grigliate servite con mozzarella di bufala ed
olio Chianti Classico DOP
€ 10.00
SALUMI & FORMAGGI
I nostri salumi provengono dalla Macelleria Parti di San Donato in Poggio
Tutti i taglieri sono accompagnati da focacce fatte nel nostro forno a legna
Antipasto toscano (prosciutto toscano, finocchiona, salame toscano,
salame di cinghiale, lardo, un crostino ed una bruschetta
€ 9.00
Salumi e pecorino - prosciutto toscano, finocchiona,
salame toscano, salame di cinghiale servito con pecorino
€ 9.00
Tris di formaggi Italiani – servite con mostarda
€ 8.00
Gran Tagliere di formaggi - selezione di 7 formaggi italiani con le salse
€ 12.00
LA PASTA
Bucatini all’amatriciana
€ 8.50
Orecchiette con salsiccia, broccoli e peperoncino
€ 8.50
Gnocchi di zucca gialla con crema di pecorino e timo cedrino
€ 8.50
Ravioli di patate al ragù toscano
€ 9.00
Fettuccine ai funghi porcini
€ 9.00
Papardelle al cinghiale
€ 10.00
Paccheri ai gamberi e carciofi
€ 10.00
Spaghetti alla chitarra allo scoglio
€ 12.00
LA ZUPPA
Ribollita
€ 8.00
Vellutata di porri e patate
€ 8.00
IN UMIDO & DALLA PADELLA
Cinghiale in umido alla maremmana
€ 14.00
Peposo alla fornacina
€ 12.50
Filetto di manzo al chianti classico
€ 20.00
IL FRITTO
Filetti di baccalà con patate fritte
€ 12.50
Fritto misto di verdure (porzione da pietanza)
€ 9.00
DALLA BRACE & DAL FORNO
Agnello al forno ripieno di carciofi
€ 14.00
Galletto ruspante al mattone
€ 12.50
Polpettine di manzo al gorgonzola e rucola
€ 12.50
Tagliata di petto di pollo all’aceto balsamico e radicchio
€ 12.50
Tris di salsicce toscane servite con purea di patate e pecorino
€ 12.50
Filetto di manzo semplicemente alla griglia
€ 19.00
Tagliata di manzo ai pepi vari
oppure con rucola e scaglie di parmigiano
€ 17.50
La vera Bistecca alla Fiorentina (min x 2 persone) al kg
€ 40.00
CONTORNI
Spinaci saltati
€ 4.00
Fagioli cannelini all’olio
€ 4.00
Patate arrostite
€ 4.00
Patate fritte
€ 4.00
Verdure fritte
€ 6.00
Insalata mista di stagione oppure rucola con scaglie di grana
€ 6.00
INSALATONE
Tonno: Insalate miste, rucola, radicchio, tonno,
pomodoro, uovo sodo, capperi, sedano e olive nere
€ 8.50
Mediterranea: Insalate miste, rucola, radicchio, cipolline
fresche,pomodoro, arancia, feta e olive nere
€ 8.50
Italiana: Insalate miste, rucola, radicchio, mozzarella
di bufala, pesto, pomodori secchi, pinoli
€ 8.50
Toscana: Insalate miste, rucola, radicchio, pecorino,
pere fresche, sedano e noci
€ 8.50
BaldovinoInsalate miste, tagliata di petto di pollo
marinato, mandorle tostate, cipolline fresche e avocado € 10.00
FOCACCE
Focaccia al rosmarino & olio d’oliva
€ 4.00
Focaccia con pomodoro fresco, aglio e basilico
€ 5.00
Focaccia al parmigiano, origano e olio d’oliva
€ 5.00
PIZZE
Margherita (pomodoro, mozzarella, basilico)
€ 6.00
Napoli (pomodoro, mozzarella, acciughe, origano, capperi)
€ 7.00
Salami (pomodoro, mozzarella, salamino piccante)
€ 7.00
Prosciutto & funghi (pomodoro, mozzarella, prosciutto cotto, funghi)
€ 7.50
Crudaiola (mozzarella, pomodoro fresco, rucola, ricotta salata)
€ 7.50
Mare Nostrum (mozzarella, pomodoro fresco, tonno, cipolle)
€ 7.50
Genovese (pomodoro, scamorza affumicata, pesto)
€ 7.50
Trevisana (pomodoro, radicchio, scamorza affumicata)
€ 7.50
Giardiniera (mozzarella, funghi, peperoni, olive,
pomodoro fresco, cipolla rossa)
€ 8.00
4 Formaggi (mozzarella, gorgonzola, parmigiano, scamorza)
€ 8.00
Brianzola (mozzarella, stracchino, salsiccia, rucola)
€ 8.00
Carpaccio (mozzarella, bresaola, rucola, parmigiano)
€ 8.50
Fiorentina (mozzarella, spinaci e uovo)
€ 8.50
Trentina (pomodoro, scamorza affumicata, speck)
€ 8.50
Amalfitana (mozzarella, pomodoro fresco, carciofi, funghi,
prosciutto crudo
€ 8.50
Siciliana (mozzarella, pomodori secchi, olive & parmigiano)
€ 8.50
Baldovino (pomodoro, mozzarella,
prosciutto crudo, rucola, parmigiano)
€ 8.50
Vegetariana (pomodoro,mozzarella, melanzane,
zucchine, peperoni grigliati)
€ 8.50
Vico Equense (mozzarella di bufala, pomodorini siciliani, basilico)
€ 8.50
Boscaiola (mascarpone, funghi porcini, pinoli)
€ 8.50
Lombarda (patate, taleggio, tartufo)
€ 10.00
Calzone Gorgonzola (mozzarella, gorgonzola, rucola)
€ 8.00
Calzone Baldovino (mozzarella, funghi, cotto, salsiccia)
€ 8.00
*La Trattoria Baldovino cambia il suo menu ogni mese per seguire l’andamento
stagionale dei prodotti che quindi sono normalmente freschi. I prodotti surgelati di
prima qualità verranno usati soltanto quando quelli freschi non sono disponibili sul
mercato.
Coperto € 2,00
OUR MENU FOR JANUARY 2012
ANTIPASTI
Bruschetta with tomato, garlic, basil and new extra virgin
olive oil from our estate Villa Bordoni in Greve -in-Chianti
€ 4.50
Crostini misti - mixed traditional Tuscan crostini
€ 5.50
Crostini all’olio nuovo ‘Chianti Classico DOP’ - mixed, traditional
crostini drizzled with this year’s oil (fettunta, bruschetta,
porcini mushrooms, black cabbage, cannellini beans)
€ 7.00
Crostini toscani - grilled Tuscan toasts with traditional
chicken liver pâté
€ 5.50
Hoummus toscano – cannellini, sesame and garlic dip
served with Arab bread from our wood oven
€ 6.50
Radicchio trevisano - radicchio on the grill with melted
pecorino cheese and a dense reduction of balsamic vinegar
€ 7.50
Tris Toscano – a taste of three of our specialities: Tuscan hummus,
pâté of smoked aubergine and baccalà with chickpeas,
served with Arab bread from our wood oven
€ 8.50
Terrina di coniglio - rabbit and prune terrine served warm
with a little salad and red onion marmalade
€ 9.00
Chargrilled vegetables, served warm with buffalo milk mozzarella
€ 10.00
SALUMI & CHEESES
Our salumi are made by an artisanal butcher in San Donato in Poggio
(Chianti Classico) and served with hot herb focaccia from our wood oven
Antipasto toscano - Tuscan prosciutto crudo, crumbly finocchiona,
salame toscano, wild boar salami, lardo di Colonnata, served with
a ‘crostino toscano’ and a bruschetta
€ 9.00
Salumi e pecorino - Tuscan prosciutto crudo, crumbly finocchiona,
salame toscano, wild boar salami served with pecorino cheese
€ 9.00
Trio of Italian cheeses served with accompanying jelly and truffled honey
€ 8.00
Gran Tagliere di formaggi - a selection of seven Italian cheeses
with accompaniments
€ 12.00
OUR PASTAS
Bucatini ‘amatriciana’ – slightly spicy tomato sauce with pancetta
€ 8.50
Orecchiette with crumbled sausage meat, broccoli & peperoncino € 8.50
Ravioli stuffed with potato in a traditional Tuscan beef ragout
€ 8.50
Pumpkin and potato gnocchi in a cream of pecorino
cheese sauce & thyme
€ 8.50
Fettuccine in a sauce of porcini mushrooms
€ 9.00
Papardelle with homemade wild boar ragout, scented with juniper
€ 10.00
Paccheri with sautéed shrimp and artchokes
€ 10.00
Homemade ‘guitar’ spaghetti with mixed seafood and cherry tomatoes
€ 12.00
OUR SOUPS
Ribollita - traditional Tuscan ‘porridge’ of autumnal vegetables,
embellished with extra virgin olive oil
€ 8.00
Cream of potato and leek soup
€ 8.00
FROM THE POT AND THE PAN
Wild boar stew ‘Maremmanna’
€ 14.00
Peposo – slow cooked beef casserole with chianti, herbs
and peppercorns
€ 12.50
Pan seared fillet of beef in a reduction of chianti classico wine
€ 20.00
BATTERED AND FRIED
Tuscan fish ‘n chips - salt cod fillet with french fried potatoes
€ 12.50
Deep fried mixed seasonal vegetables (large portion)
€ 9.00
FROM THE GRILL AND OVEN
Oven roasted lamb stuffed with artichokes
€ 14.00
Galletto ruspante al mattone - free-range chicken marinated in oil,
lemon, herbs and spices, grilled with a brick on top!
€ 12.50
Homemade meatballs with melted gorgonzola cheese and arugula
€ 12.50
Tagliata of chicken breast with radicchio and a
balsamic vinegar reduction
€ 12.50
Tuscan bangers and mash – trio of artisanal Tuscan sausages
served with a potato and pecorino mash
€ 12.50
Pan seared fillet of beefserved simply char-grilled
€ 19.00
Tagliata of beef with mixed peppercorns
or with rocket (arugula) and parmesan shavings
€ 17.50
Genuine Florentine T-bone steak (min. 2 people) per kg
€ 40.00
SIDE ORDERS
Sautéed spinach
€ 4.00
Roast potatoes
€ 4.00
Cannelini beans with extra virgin olive oil from Chianti classico
€ 4.00
French fried potatoes
€ 4.00
Battered & Deep-fried vegetables
€ 6.00
Seasonal side salad or rocket (arugula) salad with parmesan shavings
€ 6.00
LARGE SALADS
Tuna - mixed leaves, tuna, tomato, hard-boiled egg, capers,
celery and black olives
€ 8.50
Mediterranean - mixed leaves, spring onions, tomato, oranges,
feta cheese and black olives
€ 8.50
Italian - mixed leaves, buffalo milk mozzarella, pesto, sundried
tomatoes, pine nuts
€ 8.50
Toscana - mixed leaves, pecorino cheese, pear, celery, walnuts
€ 8.50
Baldovino – mixed leaves, strips of grilled chicken breast, toasted
almonds, spring onions and avocado
€ 10.00
FOCACCE - pizza breads from our wood oven cut in slices for the table
Herb focaccia - seasoned with olive oil & rosemary
€ 4.00
Tomato focaccia - topped with chopped tomato, garlic & basil
€ 5.00
Parmesan focaccia - with parmesan cheese, oregano & olive oil
€ 5.00
PIZZA - from our wood-fired oven
Margherita (tomato, mozzarella, basil)
€ 6.00
Napoli (tomato, mozzarella, anchovies, oregano, capers)
€ 7.00
Salami (tomato, mozzarella, spicy salami)
€ 7.00
Prosciutto & funghi (tomato, mozzarella, cookedham, mushrooms)
€ 7.50
Crudaiola (mozzarella, fresh tomato, arugula, ricotta cheese shavings)
€ 7.50
Mare Nostrum (mozzarella, fresh tomato, tuna, onions)
€ 7.50
Genovese (tomato, smoked mozzarella, pesto)
€ 7.50
Trevisana (tomato, smoked mozzarella, radicchio)
€ 7.50
Giardiniera (fresh tomato,mozzarella, mushrooms, belpeppers,
olives, red onions)
€ 8.00
4 Formaggi (mozzarella, gorgonzola, parmesan, smoked mozzarella)
€ 8.00
Brianzola (mozzarella, cream cheese, pork sausage, arugula)
€ 8.00
Carpaccio (mozzarella, smoked beef, arugula, parmesan shavings)
€ 8.50
Fiorentina (mozzarella, sautéed spinach & egg)
€ 8.50
Trentina (tomato, smoked mozzarella, smoked ham)
€ 8.50
Amalfitana (mozzarella, fresh tomato, artichokes,
mushrooms, Parma ham)
€ 8.50
Siciliana (mozzarella, sundried tomatoes, olives, melted parmesan)
€ 8.50
Baldovino (tomato, mozzarella, Parma ham,
arugula, parmesan shavings)
€ 8.50
Vegetariana (tomato, mozzarella, eggplant, zucchine, bellpepper)
€ 8.50
Vico Equense (fresh buffalo mozzarella, sicilian cherry tomatoes, basil)
€ 8.50
Boscaiola (mozzarella, mascarpone, porcini mushrooms, pinenuts, parsley)
€ 8.50
Lombarda (taleggio cheese, sliced potatoes & truffle sauce)
€ 10.00
Calzone Gorgonzola (mozzarella, gorgonzola, arugula) folded pizza
€ 8.00
Calzone Baldovino (mozzarella, mushroom,
cooked ham, sausage) folded pizza
€ 8.00
*The Trattoria Baldovino changes its menu on a monthly basis in order to follow the
seasons for fresh produce. However, high quality frozen produce may be used if the
fresh ingredient is not available at the local market
Cover Charge € 2,00
HOME
DOVE SIAMO | LOCATION
© 2012 Bespoke216
OUR MENU FOR JANUARY 2012
ANTIPASTI
Bruschetta with tomato, garlic, basil and new extra virgin
olive oil from our estate Villa Bordoni in Greve -in-Chianti
€ 4.50
Crostini misti - mixed traditional Tuscan crostini
€ 5.50
Crostini all’olio nuovo ‘Chianti Classico DOP’ - mixed, traditional
crostini drizzled with this year’s oil (fettunta, bruschetta,
porcini mushrooms, black cabbage, cannellini beans)
€ 7.00
Crostini toscani - grilled Tuscan toasts with traditional
chicken liver pâté
€ 5.50
Hoummus toscano – cannellini, sesame and garlic dip
served with Arab bread from our wood oven
€ 6.50
Radicchio trevisano - radicchio on the grill with melted
pecorino cheese and a dense reduction of balsamic vinegar
€ 7.50
Tris Toscano – a taste of three of our specialities: Tuscan hummus,
pâté of smoked aubergine and baccalà with chickpeas,
served with Arab bread from our wood oven
€ 8.50
Terrina di coniglio - rabbit and prune terrine served warm
with a little salad and red onion marmalade
€ 9.00
Chargrilled vegetables, served warm with buffalo milk mozzarella
€ 10.00
SALUMI & CHEESES
Our salumi are made by an artisanal butcher in San Donato in Poggio
(Chianti Classico) and served with hot herb focaccia from our wood oven
Antipasto toscano - Tuscan prosciutto crudo, crumbly finocchiona,
salame toscano, wild boar salami, lardo di Colonnata, served with
a ‘crostino toscano’ and a bruschetta
€ 9.00
Salumi e pecorino - Tuscan prosciutto crudo, crumbly finocchiona,
salame toscano, wild boar salami served with pecorino cheese
€ 9.00
Trio of Italian cheeses served with accompanying jelly and truffled honey
€ 8.00
Gran Tagliere di formaggi - a selection of seven Italian cheeses
with accompaniments
€ 12.00
OUR PASTAS
Bucatini ‘amatriciana’ – slightly spicy tomato sauce with pancetta
€ 8.50
Orecchiette with crumbled sausage meat, broccoli & peperoncino € 8.50
Ravioli stuffed with potato in a traditional Tuscan beef ragout
€ 8.50
Pumpkin and potato gnocchi in a cream of pecorino
cheese sauce & thyme
€ 8.50
Fettuccine in a sauce of porcini mushrooms
€ 9.00
Papardelle with homemade wild boar ragout, scented with juniper
€ 10.00
Paccheri with sautéed shrimp and artchokes
€ 10.00
Homemade ‘guitar’ spaghetti with mixed seafood and cherry tomatoes
€ 12.00
OUR SOUPS
Ribollita - traditional Tuscan ‘porridge’ of autumnal vegetables,
embellished with extra virgin olive oil
€ 8.00
Cream of potato and leek soup
€ 8.00
FROM THE POT AND THE PAN
Wild boar stew ‘Maremmanna’
€ 14.00
Peposo – slow cooked beef casserole with chianti, herbs
and peppercorns
€ 12.50
Pan seared fillet of beef in a reduction of chianti classico wine
€ 20.00
BATTERED AND FRIED
Tuscan fish ‘n chips - salt cod fillet with french fried potatoes
€ 12.50
Deep fried mixed seasonal vegetables (large portion)
€ 9.00
FROM THE GRILL AND OVEN
Oven roasted lamb stuffed with artichokes
€ 14.00
Galletto ruspante al mattone - free-range chicken marinated in oil,
lemon, herbs and spices, grilled with a brick on top!
€ 12.50
Homemade meatballs with melted gorgonzola cheese and arugula
€ 12.50
Tagliata of chicken breast with radicchio and a
balsamic vinegar reduction
€ 12.50
Tuscan bangers and mash – trio of artisanal Tuscan sausages
served with a potato and pecorino mash
€ 12.50
Pan seared fillet of beefserved simply char-grilled
€ 19.00
Tagliata of beef with mixed peppercorns
or with rocket (arugula) and parmesan shavings
€ 17.50
Genuine Florentine T-bone steak (min. 2 people) per kg
€ 40.00
SIDE ORDERS
Sautéed spinach
€ 4.00
Roast potatoes
€ 4.00
Cannelini beans with extra virgin olive oil from Chianti classico
€ 4.00
French fried potatoes
€ 4.00
Battered & Deep-fried vegetables
€ 6.00
Seasonal side salad or rocket (arugula) salad with parmesan shavings
€ 6.00
LARGE SALADS
Tuna - mixed leaves, tuna, tomato, hard-boiled egg, capers,
celery and black olives
€ 8.50
Mediterranean - mixed leaves, spring onions, tomato, oranges,
feta cheese and black olives
€ 8.50
Italian - mixed leaves, buffalo milk mozzarella, pesto, sundried
tomatoes, pine nuts
€ 8.50
Toscana - mixed leaves, pecorino cheese, pear, celery, walnuts
€ 8.50
Baldovino – mixed leaves, strips of grilled chicken breast, toasted
almonds, spring onions and avocado
€ 10.00
FOCACCE - pizza breads from our wood oven cut in slices for the table
Herb focaccia - seasoned with olive oil & rosemary
€ 4.00
Tomato focaccia - topped with chopped tomato, garlic & basil
€ 5.00
Parmesan focaccia - with parmesan cheese, oregano & olive oil
€ 5.00
PIZZA - from our wood-fired oven
Margherita (tomato, mozzarella, basil)
€ 6.00
Napoli (tomato, mozzarella, anchovies, oregano, capers)
€ 7.00
Salami (tomato, mozzarella, spicy salami)
€ 7.00
Prosciutto & funghi (tomato, mozzarella, cookedham, mushrooms)
€ 7.50
Crudaiola (mozzarella, fresh tomato, arugula, ricotta cheese shavings)
€ 7.50
Mare Nostrum (mozzarella, fresh tomato, tuna, onions)
€ 7.50
Genovese (tomato, smoked mozzarella, pesto)
€ 7.50
Trevisana (tomato, smoked mozzarella, radicchio)
€ 7.50
Giardiniera (fresh tomato,mozzarella, mushrooms, belpeppers,
olives, red onions)
€ 8.00
4 Formaggi (mozzarella, gorgonzola, parmesan, smoked mozzarella)
€ 8.00
Brianzola (mozzarella, cream cheese, pork sausage, arugula)
€ 8.00
Carpaccio (mozzarella, smoked beef, arugula, parmesan shavings)
€ 8.50
Fiorentina (mozzarella, sautéed spinach & egg)
€ 8.50
Trentina (tomato, smoked mozzarella, smoked ham)
€ 8.50
Amalfitana (mozzarella, fresh tomato, artichokes,
mushrooms, Parma ham)
€ 8.50
Siciliana (mozzarella, sundried tomatoes, olives, melted parmesan)
€ 8.50
Baldovino (tomato, mozzarella, Parma ham,
arugula, parmesan shavings)
€ 8.50
Vegetariana (tomato, mozzarella, eggplant, zucchine, bellpepper)
€ 8.50
Vico Equense (fresh buffalo mozzarella, sicilian cherry tomatoes, basil)
€ 8.50
Boscaiola (mozzarella, mascarpone, porcini mushrooms, pinenuts, parsley)
€ 8.50
Lombarda (taleggio cheese, sliced potatoes & truffle sauce)
€ 10.00
Calzone Gorgonzola (mozzarella, gorgonzola, arugula) folded pizza
€ 8.00
Calzone Baldovino (mozzarella, mushroom,
cooked ham, sausage) folded pizza
€ 8.00
*The Trattoria Baldovino changes its menu on a monthly basis in order to follow the
seasons for fresh produce. However, high quality frozen produce may be used if the
fresh ingredient is not available at the local market
Cover Charge € 2,00
HOME
DOVE SIAMO | LOCATION
© 2012 Bespoke216